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Developed in conjunction with the National Standards for Family and Consumer Sciences, this document also is
cross-walked with New Mexico Career Readiness Standards as well as New Mexico Standards with Benchmarks
Click below for word documents
1_Career_Community_Family.doc
2_Consumer_Fa…y Resources.doc
3.0 consumer service.doc
4_EarlyChildhood.doc
5_FACIL_MGT.doc
7_Family_Community_Serv.doc
8.0 food production.doc
9_Fd_Sci.doc
10_FCS_HTRM.doc
11_Housing.doc
12_HumanDevelopment.doc
13_Interpersona…lationships.doc
14_Nutrition-Wellness.doc
15_Child Dev. .doc
16_Textiles_Apparel.doc
ACADEMIC PROFICIENCIES.doc
Assessment Options.doc
CAREER READINES…ILLS RUBRIC.doc
FCCLA_Leadership1.doc
Standards_Prog…linary Arts2.doc
Standards_Progr…-ProStart I.doc
Standards_Progr…linary Arts.doc
Standards_Progr…Moneysmarts.doc
Standards_Progr…s_Parenting.doc
NM Public Education Department
Course - Food and Nutrition – Culinary I & II .doc
Course – Culinary Arts – ProStart.doc
Course - Hospitality, Tourism and Recreation – Lodging Management.doc
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